How to Prepare Speedy Dad's Bean and Ham Stew

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Dad's Bean and Ham Stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dad's Bean and Ham Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's Bean and Ham Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dad's Bean and Ham Stew is 8 quarts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dad's Bean and Ham Stew estimated approx 3 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dad's Bean and Ham Stew using 9 ingredients and 4 steps. Here is how you cook that.

Couple times a year dad would cook a big spiral ham and have the family over for a big dinner. This is what we would do with the leftover ham.
Note: this recipe fills an 8 quart pot to the rim. Also this recipe is easily cut in half if desired.

Ingredients and spices that need to be Prepare to make Dad's Bean and Ham Stew:

1. 4 lbs Ham, cubed
2. 1 package 15 bean soup
3. 2-14 oz cans whole kernel corn
4. 2-14 oz cans mushrooms or 2 cups fresh sliced
5. 2-14 oz cans fire roasted diced tomatoes
6. 2 cups carrots, sliced
7. 2 cups celery, sliced
8. 1 large white onion, diced
9. 2 packets Mccormick Beef stew seasoning

Instructions to make Dad's Bean and Ham Stew

1. PRIOR TO COOKING. Place dried beans into the pot with at least 2 quarts of water and allow to soak for at least 2 hours before beginning the rest of the recipe.
   After the beans have finished soaking, drain and wash the beans and place them back into the pot with 3 quarts of fresh water. (Note: there may be a flavoring packet in the bean package. This will not be needed and can be thrown away.)
2. Drain the cans of corn and mushrooms and add them to the pot. Prepare all other ingredients and add them to the pot as well.
3. Fill the remaining available room in the pot with water and stir the pot to mix up the ingredients. Then set pot onto stove and set to high. Once the pot starts to boil, turn temp down to a simmer and leave at that temp for about an hour.
4. After that the soup will be ready to serve and eat. Enjoy

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