How to Prepare Super Quick Homemade Our Family's Delicious Beef Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Our Family's Delicious Beef Rice Bowl. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Delicious Beef Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Delicious Beef Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Delicious Beef Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Our Family's Delicious Beef Rice Bowl using 9 ingredients and 4 steps. Here is how you can achieve it.

I've bought 10 cookbooks just to perfect my beef bowl recipe. This recipe really is a labor of love.

This tastes better if you use wine as your cooking alcohol. Red or white or really cheap, they all work. You can adjust the amounts of the other ingredients to your taste. If you're using mentsuyu noodle sauce for this, use a 3x concentrate type. Please taste and adjust as you go along. For 3 to 4 servings. Recipe by kenken mama

Ingredients and spices that need to be Get to make Our Family's Delicious Beef Rice Bowl:

1. 400 grams Beef shoulder, thinly sliced or offcuts
2. 1 to 1 1/2 large Onion
3. 60 to 70 ml White (or red) wine
4. 2 to 3 tablespoons Sugar
5. 60 ml Soy sauce with dashi stock (or mentsuyu)
6. 100 ml Water
7. 1 dash less than 2 tablespoons Mirin
8. 1 dash of each Salt and pepper
9. 1 tbsp Oil

Instructions to make Our Family's Delicious Beef Rice Bowl

1. If possible, bring all the ingredient to room temperature (especially the meat) before you start cooking for the best results. Slice each onion into 8 even pieces. Season the meat with salt and pepper.
2. Heat some oil in a frying pan and stir fry the onion. When the onion is starting to become transparent, add the meat to the pan. When the meat is halfway cooked add the wine; when it's bubbling add the sugar, then the soy sauce, mixing well between each addition.
3. Lastly add the water and mirin and put a lid on. When the pan comes to a boil and the lid is shaking, take it off, remove any scum and turn the heat off, replacing the lid again. Let rest for a while.
4. In the meantime, finish cooking anything else you're making for the meal. Just before serving, open the lid and re-heat the meat mixture while mixing well, then spoon it on top of a bed of rice. Serve topped with a raw egg or red pickled ginger to your taste.

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So that's going to wrap it up with this special food Steps to Make Speedy Our Family's Delicious Beef Rice Bowl. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!