How to Prepare Super Quick Homemade "Lotsa" Vegetable/Beef Soup

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade "Lotsa" Vegetable/Beef Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from "Lotsa" Vegetable/Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Lotsa" Vegetable/Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Lotsa" Vegetable/Beef Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Lotsa" Vegetable/Beef Soup estimated approx 360 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook "Lotsa" Vegetable/Beef Soup using 7 ingredients and 3 steps. Here is how you cook that.

Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup. Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had. Put everything in the crock pot for about 6 hours on low....just until the potatoes were done. Served with some corn bread......yummy!! Plus I have enough for dinner Tues, when I come home from work.

Ingredients and spices that need to be Get to make "Lotsa" Vegetable/Beef Soup:

1. 1 lb ground beef
2. 3-4 cups beef stock or boullion
3. 2 small red potatoes
4. frozen peas and carrots
5. frozen green beans
6. frozen whole kernal corn
7. to taste seasonings

Instructions to make "Lotsa" Vegetable/Beef Soup

1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes.....if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!

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