How to Prepare Super Quick Homemade Beef Loin Steak Strips with Bell Peppers

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite Beef Loin Steak Strips with Bell Peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef Loin Steak Strips with Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Loin Steak Strips with Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Beef Loin Steak Strips with Bell Peppers using 17 ingredients and 4 steps. Here is how you cook it.
A simple and delicious recipe that is sure to satisfy the whole family😋
Ingredients and spices that need to be Get to make Beef Loin Steak Strips with Bell Peppers:
- 185 g Red Bell Pepper(Thinly slice)
- 975 g Beef Loin Meat Steak (Cut thinly slice)
- 1 Tsp Sesame Oil
- 1 Tsp Baking Soda
- 1 Tbsp Beef Flavor/stock (Optional)
- 1 Garlic (Crush)
- 1 Medium/Large Onion (Thinly slice)
- 2 Tbsp Butter
- 2 Tbsp Soy Sauce
- Salt and Black Pepper (as you need)
- ✨Sauce✨
- 1-2 Tbsp Corn Starch
- 1/4 Cup Soy Sauce
- 1 Tbsp Brown Sugar
- 1 Tsp Ground Ginger
- 1 Tbsp Oyster Sauce
- 3 Tbsp Sweet Soy Sauce
Instructions to make Beef Loin Steak Strips with Bell Peppers
- Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.



- In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.



- Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.



- Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉



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