Recipe of Any-night-of-the-week Jamaican Beef Pies

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Jamaican Beef Pies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jamaican Beef Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Beef Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamaican Beef Pies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamaican Beef Pies estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Jamaican Beef Pies using 12 ingredients and 4 steps. Here is how you cook it.

this was a fun and easy recipe to make.

Ingredients and spices that need to be Prepare to make Jamaican Beef Pies:

1. 2 tsp vegtable oil
2. 1 medium onion, finely choppd
3. 2 tsp curry powder
4. 1 lb lean ground beef
5. 1/2 tsp dried thyme
6. 1/4 tsp ground allspice
7. 1/2 tsp salt
8. 1/4 tsp pepper
9. 1/4 cup low-sodium beef broth
10. 1/2 cup dry bread crumbs
11. 2 packages crescent dough sheets
12. 1 large egg, lightly beaten

Steps to make Jamaican Beef Pies

1. preheat oven to 400°.
2. Heat oil in a large nonstick skillet over medium heat. Add onion & cook, stirring occasionally, for 5 minutes. Add curry powder; cook 1 minute. Stir in ground beef; thyme, allspice, salt & pepper. Cook 5 minutes, breaking meat apart with a wooden spoon. Stir in broth & bread crumbs; cook 2 minutes. Remove from heat.
3. Unroll crescent dough. Cut each piece crosswise into 3 (8x4-inch) pieces, for a total of 6. Roll each piece out slightly. Place 1/2 cup of filling on half of one piece. Fold dough over to enclose filling. Press edges to seal, using a fork. Transfer to a large baking sheet & brush with a little of the egg. Repeat with all the pieces of dough.
4. Bake @ 400° for 15 minutes or until golden. Serve warm.

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