Recipe of Award-winning 7-Layer dip casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Quick 7-Layer dip casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In regards to cooking, it's important to keep in mind that everyone else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There's a good deal of learning which needs to be completed in order to develop into a prolific cook and then there is obviously room for improvement. Not only would you will need to begin with the basics in terms of cooking however you nearly should start when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Which usually means at any particular time on your cooking cycle cycles there is quite probably somebody somewhere that is worse or better at cooking than you personally. Take heart from this because the very best have bad days when it comes to cooking. There are lots of men and women who cook for different reasons. Some cook as a way to consume and survive while others cook because they actually like the whole process of ingestion. Some cook through the times of emotional trauma and many others cookout of sheer boredom. Whatever your reason for cooking or understanding how to cook you should always begin with the fundamentals.

The good thing is that once you've learned the basics of cooking it's improbable you will ever need to displace them. This usually means you may always develop and expand your own cooking skills. As you learn new recipes and better your culinary abilities and talents you will find that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from 7-Layer dip casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 7-Layer dip casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 7-Layer dip casserole is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 7-Layer dip casserole estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have 7-Layer dip casserole using 20 ingredients and 10 steps. Here is how you cook that.

I made this casserole for 4th of July and it was a big hit so now I am sharing it with all of you.

Ingredients and spices that need to be Make ready to make 7-Layer dip casserole:

1. 3 Roma tomatoes
2. 1 White or purple onion
3. 1 Serrano pepper
4. 1 bunch Cilantro
5. 2 Limes
6. 9 oz. Pork Chorizo
7. 30 oz. can refried beans (plain)
8. 2 lbs. Ground beef
9. 7 Slices Bacon (need to cook)
10. 7 Slices Deli ham
11. 7 oz. Chipotle Adobos
12. 1 Bag Mexican Blend grated cheese
13. 16 oz. Sour cream
14. 15 oz. Mexican crema
15. 7.5 oz. Taco bell hot sauce or any hot sauce you like
16. 1 head Iceberg lettuce
17. 3 Avocados or 16 oz. Pre-made guacamole
18. 10 Corn Tortillas
19. Small can black olive haves
20. 1 rectangle glass or ceramic baking dish

Steps to make 7-Layer dip casserole

1. (Pico de Gallo) Chopped in small pieces the tomatoes, onion, cilantro and serrano pepper and put in a bowl. Mix well, add juice from 1 lime and add salt to taste. Cover with plastic film and put in refrigerator.
   
   (Iceberg lettuce) Remove loose leaves from the head of lettuce. Chop head in half, remove the core at the bottom by cutting out the v shape. Chop lettuce half with knife angle at 30 degrees and chop in 1/8 slices until all head are shredded. Now dice them up and set aside.
2. (Bean mixture) Add 1 can 30 oz. refried bean to food processor. Add 2 chipotles peppers from can and half can of filtered water. Blend until smooth. Set aside.
3. (Ground beef) Heat a non-stick skillet on med-high heat. Add in the 2 lbs. of Ground beef. Add 1 tsp. black pepper,1.5 tsp. cumin, ½ tbsp. onion powder,½ tbsp. garlic powder and salt, mix well. Cook until all the beef is done and there is no pink. Turn off heat and set aside.
4. (Tortillas) In a separate small skillet turn the heat to high, add in a splash of olive oil and fry 10 corn tortillas until the consistency of Enchiladas. Maybe 1 minute on each side that remove and repeat.
   
   Set aside on a paper towel. Wipe out oil Turn on stove top turn to medium-high heat and cook 7 slices of bacon until done. Set aside on paper towel.
5. (Chorizo) In a separate pan heat turn heat to medium and cook the 9 oz. of Chorizo for about 4 minutes or until done. While the Chorizo is cooking chop up the bacon and deli ham into small bite size pieces.
   
   Once the Chorizo is cooked add in the bacon and ham into the pan. Cook for a few more minutes. Now add the beans from the food processor into the pan with the chorizo, bacon and ham. Mix well.
6. (Chorizo continued) Turn off the heat and add in 1-1/2 cups of the Mexican cheese blend. Mix well. Set aside.
   
   Time to wash out the food processor as you need it now for the guacamole.
7. (Guacamole) Scoop out 3 avocados or take your pre-made guacamole and put in food processor. Add a little filtered water and blend until smooth. Add in juice from 1 lime. Blend again. Add water little by little until the texture is smooth but not runny. Don’t add too much water. Leave in food processor for later.
8. (Sour Cream) In a bowl add 1 cup sour cream & 1 cup crema and mix well. Set aside for later.
9. (Assembly of Casserole)
   Step 1. Preheat oven at 400 degrees. Take 5 fried corn tortillas and line the bottom of your baking dish.
   Step 2. Add in bean mixture and cover all tortillas.
   Step 3. Add the next layer of ground beef.
   Step 4. Add 5 more fried corn tortillas and put in the oven a 400 degrees for 10 minutes, middle rack.
   Step 5. Remove pan from oven after 10 minutes add full bottle of hot sauce. Spread out sauce coat the sauce everywhere.
   Step 6. Add layer of sour cream/crema
10. Step 7. Add layer of Guacamole spread over until even layer.
    Step 8. Add layer of shredded iceberg lettuce
    Step 9. Add layer of Mexican Cheese bleed covering lettuce.
    Step 10. Add Pico de Gallo on top of the cheese. Spread out mix and top everywhere with black olives.
    Now it's done.
    
    Please enjoy and let me know if you liked this recipe. :)

It's those little measures you take towards your objective of cooking healthy foods for your family which will matter far more than any leap. Before you realize it you may discover that you have greater energy and a better understanding of general wellbeing than you would have envisioned before changing up your eating customs. If this is not sufficient to encourage you nevertheless, you can always check out the excuse to go shopping for new clothes when you drop a size or 2.

So that is going to wrap it up with this special food How to Prepare Perfect 7-Layer dip casserole. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!