Recipe of Award-winning Moroccan Beef Tagine with Caramelized Onions.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Perfect Moroccan Beef Tagine with Caramelized Onions.. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moroccan Beef Tagine with Caramelized Onions., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Beef Tagine with Caramelized Onions. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Beef Tagine with Caramelized Onions. is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Beef Tagine with Caramelized Onions. estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few components. You can have Moroccan Beef Tagine with Caramelized Onions. using 15 ingredients and 12 steps. Here is how you cook that.

:chef

Ingredients and spices that need to be Take to make Moroccan Beef Tagine with Caramelized Onions.:

1. 1 kg Stewing steak.
2. 3 Onions
3. 3 clove Garlic diced
4. 1 can Chopped tomatoes
5. 4 Carots peeled and diced
6. 250 ml Beef stock
7. 1 tsp Cumin
8. 1 tsp Turmeric
9. 1 tsp Ginger ground
10. 1/4 tsp Chilli flakes
11. 1/2 tsp Saffron strands
12. 2 Cinnamon sticks
13. 1 tbsp Salt, used throughout recpie
14. 3/4 tbsp Pepper, used throughout recipie
15. 2 tbsp Olive oil, seperated

Steps to make Moroccan Beef Tagine with Caramelized Onions.

1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
2. Cut beef into 1" cubes and add to the onions to brown, season again.
3. Transfer to tagine, minus the juices.
4. Add the stock and tomatoes and all the spices, add more salt.
5. Bring to a simmer, lower heat and cover.
6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
8. Add salt and pepper to pan also 1 teaspoon of sugar.
9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
10. Set onions aside.
11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
12. Sprinkle onions on top and serve fron dish with flat breads.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Moroccan Beef Tagine with Caramelized Onions.. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!