Recipe of Award-winning New England Beef Stew

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy New England Beef Stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from New England Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New England Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New England Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New England Beef Stew estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have New England Beef Stew using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make New England Beef Stew:

1. 1 1/2 lb Extra-lean stew beef, chunks
2. 2 tbsp vegetable oil
3. 3 1/2 cup water
4. 1/2 cup beef stock
5. 1 yellow onion, chopped
6. 2 tsp garlic, minced
7. 2 tbsp Worcestershire sauce
8. 1 tbsp lemon juice
9. 1 tsp sugar
10. 1/2 tsp salt
11. 1/2 tsp paprika
12. 1/4 tsp black pepper
13. 1/8 tsp allspice
14. 1 bay leaf
15. 6 medium carrots, peeled, sliced thin
16. 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
17. 3 celery stalk, sliced thin

Steps to make New England Beef Stew

1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

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So that's going to wrap it up with this special food Recipe of Award-winning New England Beef Stew. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!