Recipe of Award-winning Ramen Tuna Stirfry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Ramen Tuna Stirfry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ramen Tuna Stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen Tuna Stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ramen Tuna Stirfry using 7 ingredients and 2 steps. Here is how you can achieve that.

A very quick meal my granddaughters love.

Ingredients and spices that need to be Take to make Ramen Tuna Stirfry:

1. 2 packets beef ramen noodles
2. 1-1/2 pints water
3. 4 large eggs
4. 2 tablespoons butter
5. 10 ounces canned tuna
6. 1 small onion diced
7. 2 tablespoons butter

Instructions to make Ramen Tuna Stirfry

1. Sautè the onion in butter. Cook the ramen noodles till done. Beat the eggs fry in butter.
2. Add everything together and serve I hope you enjoy!!!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Ramen Tuna Stirfry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!