Recipe of Award-winning Sausage and Ground Beef Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Sausage and Ground Beef Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage and Ground Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Ground Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sausage and Ground Beef Soup using 14 ingredients and 4 steps. Here is how you can achieve it.

I am on a soup diet after a surgery. Recovery is slow but it's happening. I lost about 15 pounds, which I don't mind. I have always loved soups and I love them to have good flavor.

Ingredients and spices that need to be Get to make Sausage and Ground Beef Soup:

1. 1/4 pound bulk sausage
2. 1-1/3 pound ground Angus beef
3. 1 stick butter
4. 2 cups cooked Jasmine rice
5. 2 cups uncooked elbow macaroni
6. 1 quart beef broth
7. 1 quart chicken broth
8. 1 tablespoon summer savory
9. 1/4 cup chopped chives
10. 2 teaspoon salt
11. 1 teaspoon granulated garlic powder
12. 2 tablespoons soya sauce I used Kikkomans brand
13. 2/3 cup diced tomatoes
14. 1 pound carrots

Instructions to make Sausage and Ground Beef Soup

1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
4. Serve I hope you enjoy!!!

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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Sausage and Ground Beef Soup. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!