Recipe of Favorite My Beef Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Perfect My Beef Stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have My Beef Stroganoff using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make My Beef Stroganoff:

1. 1 lb lean beef stew meat
2. 1 tbsp olive oil
3. 3 tbsp garlic
4. 1 medium white onion chopped
5. 2 tbsp worcestershire sauce
6. 1/2 cup red cooking wine
7. 1 tbsp dried parsley
8. 1 1/2 cups sour cream
9. 1-2 cups egg noodles
10. to taste Salt
11. 2 tbsp flour
12. 1/2 cup beef stock
13. 1 tub mushrooms

Instructions to make My Beef Stroganoff

1. In a medium pot boil noodles.
2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade My Beef Stroganoff. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!