Recipe of Homemade Beef in Red wine & shallott gravy served on sweet potato mash

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Beef in Red wine & shallott gravy served on sweet potato mash. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Beef in Red wine & shallott gravy served on sweet potato mash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Beef in Red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you cook that.

lovely & went nice with the sweet potato mash. would recommend this.

Ingredients and spices that need to be Prepare to make Beef in Red wine & shallott gravy served on sweet potato mash:

1. 1 packages British cassarole beef
2. 1 medium sweet potato
3. 2 medium potato
4. 2 shallotts
5. 1 red onion
6. 1 brown onion
7. 2 clove garlic
8. 1 stock beef
9. 2 tbsp brown sugar
10. 1 tsp brown sauce
11. 1 tsp tomato ketchup
12. 1/2 cup red wine
13. 3 pinch salt, pepper, parsley, thyme, ginger & paprika
14. 1 tsp bovril

Instructions to make Beef in Red wine & shallott gravy served on sweet potato mash

1. preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins.
2. chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef)
3. add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril.
4. once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours.
5. cut & peel the potatos & add pinch of salt to the water & boil for 30 mins.
6. the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos.
7. mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Beef in Red wine & shallott gravy served on sweet potato mash. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!