Recipe of Homemade Beef quesadilla & pico de gallo

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Beef quesadilla & pico de gallo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef quesadilla & pico de gallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef quesadilla & pico de gallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef quesadilla & pico de gallo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef quesadilla & pico de gallo estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Beef quesadilla & pico de gallo using 22 ingredients and 6 steps. Here is how you can achieve that.

Mexico in a plate!

Ingredients and spices that need to be Get to make Beef quesadilla & pico de gallo:

1. marinade
2. 5 lemon
3. 1 marinated chipotle chili
4. 4 garlic cloves
5. 1/2 tsp ground cumin
6. 1/2 tsp oregano
7. 1/4 cup soy sauce
8. 3 tbsp olive oil
9. 1/2 tbsp ground black pepper
10. 1/4 tbsp salt
11. 650 grams beef steak
12. quesadilla
13. 1/2 cup monterey jack cheese
14. 1/2 cup colby jack cheese
15. 8 flour tortilla
16. pico de gallo
17. 1 medium tomato
18. 1 onion
19. 1/2 fresh jalapeño pepper
20. cilantro
21. 1/2 tsp garlic powder
22. salt & pepper

Instructions to make Beef quesadilla & pico de gallo

1. Chop the chipotle chilli and the garlic and put into a bowl.
2. Squeeze the lemons and add the juice to yhe bowl. Add the remaining marinade ingredients besides the meat.
3. Chop the beef and add to the marinade sauce and reserve for at least 2 hours.
4. Drain the marine sauce and saute the meat until cooked and juicy. Grate the cheeses.
5. Heat a couple of drops of oil, put the tortilla, the cheese and the beef (asuch as you like) and remove once the tortilla is turning btoen and the cheese has melted.
6. PICO DE GALLO: Chop all the ingredients and mix them in a bowl. Dress with some oil, the garlic powder anf the salt and pepper.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Beef quesadilla & pico de gallo. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!