Recipe of Homemade Beef with Cream Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Beef with Cream Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef with Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef with Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef with Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Beef with Cream Sauce using 10 ingredients and 11 steps. Here is how you cook it.

I ate a Swiss dish for the first time at my friend's house in Switzerland. The friend gave me a Swiss recipe book, so I tried to cook the same dish I had eaten.

This dish is called 'Zürcher Geschnetzeltes' in Switzerland. The original is veal with cream sauce. Serving it with Rösti, Swiss hash brown potatoes, is the most standard way. Season the beef and sauce well, and the dish will be more delicious. This dish is good for pasta sauce too. Recipe by flowergarden

Ingredients and spices that need to be Get to make Beef with Cream Sauce:

1. 500 grams Thinly sliced beef
2. 1 Onion
3. 200 grams Fresh mushroom
4. 200 ml White wine
5. 200 ml Heavy cream
6. 2 tbsp Butter
7. 1 Lemon juice
8. 1 Salt
9. 1 Pepper
10. 1 Fresh parsley

Instructions to make Beef with Cream Sauce

1. These are the ingredients.
2. Finely chop the onion. Slice the mushrooms.
3. Heat a pot, and put the butter in it to melt. Add half portion of the beef in the pot, and cook both sides. Take out the beef from the pot, and add another half in the pot. Cook in the same way, and remove from the pot. Sprinkle salt and pepper on the beef.
4. Add the onion in the pot, and cook with the juices from the meat. Stir-fry until translucent.
5. Add the mushrooms, and stir-fry until cooked. Sprinkle 1 tablespoon of flour (not listed in the ingredients) into the pot and stir to thicken the sauce if you like.
6. Add the white wine, and simmer until the sauce is reduced to half.
7. Add the heavy cream (don't let it come to a boil). When the sauce has thickened, season with salt and pepper. Add some lemon juice.
8. Put the beef back in the pot and mix.
9. Serve on a plate, and sprinkle finely chopped parsley.
10. I referred to this book, 'Cooking in Switzerland'.
11. I tried cooking chicken with this recipe. You can cook variations of this dish with shimeji mushrooms instead of using the white mushrooms. It would be more economical here in Japan.

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So that's going to wrap it up with this exceptional food How to Prepare Quick Beef with Cream Sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!