Recipe of Homemade Pastitsio

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Pastitsio. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pastitsio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastitsio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pastitsio using 28 ingredients and 8 steps. Here is how you cook that.

Hodgepodge, Greek lasagna, or simply Pastitsio.

Ingredients and spices that need to be Make ready to make Pastitsio:

1. Pasta
2. 1 pound penne/rigatoni pasta
3. 4 quart water to boil pasta
4. 2 tablespoons extra virgin olive oil
5. 1 tablespoons salt
6. 3 large eggs
7. 10 ounces parmesan cheese shredded
8. Meat sauce
9. 1 large onion
10. 1-1/2 pound ground Angus beef
11. 1 tablespoon minced garlic
12. 1/2 cup merlot optional
13. 28 ounces crushed tomatoes
14. 4 leaves bay leaf
15. 1/2 teaspoon ground nutmeg
16. 1/2 teaspoon ground allspice
17. 1/4 teaspoon ground cloves
18. 1/2 teaspoon ground cinnamon
19. 1/2 teaspoon sugar
20. 1 teaspoon salt
21. Bechamel sauce
22. 4 tablespoons butter
23. 3/4 cup all-purpose flour
24. To taste salt
25. To taste ground nutmeg for sprinkling on top before baking
26. 1 quart milk
27. 3 large eggs
28. 2 cups parmesan cheese grated

Steps to make Pastitsio

1. Preheat oven 400°Fahrenheit. Boil the pasta in the water with salt and olive oil. When done allow the pasta to cool.
2. Add cheese to the pasta. Mix the eggs with the pasta.
3. Add to a 9×13 pan, or a deep pan or pot. Add the pasta mixed with egg and cheese.
4. Cook the meat and sauce, drain the meat when browned. Add the sauce. Stir in the tomato paste. When it's done cover allow to rest 15 minutes then remove bay leaves and discard.
5. Add sauce to the top of pasta. Spread it out to cover all the pasta.
6. Beat the eggs. Heat the milk a little not boiling, but hot. Stir in the cheese. Melt the butter in another pan. Add the salt, pepper, and flour, and stir well allow to cook but don't let it turn brown.
7. Add in the milk whisking constantly, till flour butter mixture till smooth. Take some of the sauce mixture and add to the eggs gradually till the sauce is mixed. Add the egg mixture to the rest of the sauce. Keep whisking for 2 minutes the sauce should be thick and creamy.
8. Add the bechamel sauce smooth it out. Sprinkle nutmeg over the top of bechamel sauce. Put into oven for about an hour until golden brown. Take out of oven and allow to rest 15 minutes. You can cut into square pieces or pie shape if in a pot, and serve or refrigerate for the next day. I hope you enjoy!!!

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Pastitsio. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!