Recipe of Perfect Beef & Vegetable Noodles, Light

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Beef & Vegetable Noodles, Light. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef & Vegetable Noodles, Light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Vegetable Noodles, Light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Vegetable Noodles, Light is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef & Vegetable Noodles, Light estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef & Vegetable Noodles, Light using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beef & Vegetable Noodles, Light:

1. 5/16 kg beef steak, sliced into very thin slices
2. 8 fresh mushroom, washed and sliced with the stems
3. 1 1/2 cups bean sprouts, soaked, rinsed, and drained
4. 6 bamboo shoots, thinly sliced
5. 3 scallions, sliced
6. 2 cups beef broth
7. 2 tablespoons cornstarch
8. 2 teaspoon sesame oil
9. 2 cups egg noodles, dried
10. For the marinade
11. 1 tablespoon light soy sauce
12. 1 teaspoon salt
13. 1 tablespoon sugar

Instructions to make Beef & Vegetable Noodles, Light

1. Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
2. Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
3. Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
4. Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
5. Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
6. To serve, place the noodles first in a serving dish then add the beef mixture on top.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Beef & Vegetable Noodles, Light. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!