Recipe of Perfect Corned Beef Omelet

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Corned Beef Omelet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corned Beef Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corned Beef Omelet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corned Beef Omelet estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Corned Beef Omelet using 8 ingredients and 8 steps. Here is how you can achieve that.
easy and fast :flower :positive
Ingredients and spices that need to be Make ready to make Corned Beef Omelet:
- egg
- 3 egg
- 1/4 milk
- 1/4 mayonase
- inside part
- 1 can corned beef
- the pan
- 2 slice butter
Steps to make Corned Beef Omelet
- mix all ingredience for the egg and set aside
- melt the butter
- saute the the corned beef until it became dark red then set aside
- melt another butter
- fry the egg
- put the egg on a plate but don't brake it's shape
- spread the corned beef on the half side of the egg and cover it by putting the otherside of the egg to the otherside
- put ketchup on top
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Corned Beef Omelet. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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