Recipe of Perfect Creamy Mushroom 🍄 Egg Noodle Dish

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Creamy Mushroom 🍄 Egg Noodle Dish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Mushroom 🍄 Egg Noodle Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mushroom 🍄 Egg Noodle Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Creamy Mushroom 🍄 Egg Noodle Dish using 12 ingredients and 6 steps. Here is how you cook it.

Yummy 😋!!

Ingredients and spices that need to be Get to make Creamy Mushroom 🍄 Egg Noodle Dish:

1. 1 package (12 ounce) egg noodles
2. Salt for boiling water
3. 1 1/2 pounds ground beef
4. 1 onion, chopped
5. 1 green pepper, chopped
6. 2 packs (16 ounce) fresh sliced mushrooms
7. 1/8 teaspoon black pepper
8. 1 tablespoon chili powder
9. 6 cloves garlic, minced
10. 1 can (10.5 ounce) condensed tomato soup
11. 1 can (10.5 ounce) condensed cream of mushroom soup
12. Milk (just fill 1 of your soup cans with milk) 🙂

Steps to make Creamy Mushroom 🍄 Egg Noodle Dish

1. Sauté your ground beef in a large pot, drain any fat.......
2. Add to ground beef your onion, green pepper, fresh mushrooms, black pepper, chili powder and minced garlic, sauté until veggies are tender.....
3. Add into ground beef your condensed tomato soup, condensed cream of mushroom soup and 1 soup can of milk, bring to a boil stirring occasionally, then reduce heat to low and continue to cook for about 20 minutes.........
4. Meanwhile bring a pot of water to boil for your egg noodles, don’t forget to salt your water!
5. Boil egg noodles according to package directions and drain well, then add drained noodles to the ground beef mixture and stir gently, making sure pasta is fully coated with mushroom / ground beef sauce.........Remove from heat and let sit for about 10 minutes......
6. Serve and enjoy 😉!!!

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