Recipe of Perfect Indonesian coconut beef

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Indonesian coconut beef. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian coconut beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian coconut beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian coconut beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian coconut beef estimated approx 50 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Indonesian coconut beef using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Indonesian coconut beef:

1. 1 1/2 lb Boneless sirloin steak trimmed
2. 3 tbsp Corn oil
3. 1 large Spanish onion sliced
4. 1 clove Garlic crushed
5. 1 tsp Ground ginger
6. 1 tsp Ground cumin
7. 1 tsp Ground coriander
8. 1 tsp Chili seasoning
9. 2/3 cup Shredded unsweetened coconut
10. 2 tsp Light brown sugar
11. 1 tbsp Lemon juice
12. 1 1/4 cup Beef stock
13. 1 Thin slivers red bell pepper
14. 1 Chopped green chilies
15. 1 small slices onion

Instructions to make Indonesian coconut beef

1. Cut steak in 1/2 inch thick strips.
2. Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
3. Add the spices to the beef and cook for 2 minutes.
4. Add coconut, brown sugar, lemon juice, and beef stock; stir well.
5. Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
6. Garnish with slivers of bell pepper green chilies and small slices of onion.
7. If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Indonesian coconut beef. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!