Recipe of Perfect Mom's Macaroni

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Mom's Macaroni. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's Macaroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Macaroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Macaroni is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Macaroni estimated approx 1 hr 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mom's Macaroni using 7 ingredients and 6 steps. Here is how you cook it.

I'm almost embarrassed to post this recipe, it is so simple. To me, however, it is the the ultimate comfort food when I am feeling blue. Mom never served this with "real" Parmesan cheese. In fact, I never knew that Parmesan cheese came from anything except the green Kraft can until I was an adult!

Ingredients and spices that need to be Take to make Mom's Macaroni:

1. 1 pound ground beef
2. 1 onion, finely chopped
3. 1 tablespoon olive oil
4. 1 and 1/2 cups macaroni
5. 1 (28 ounce) can stewed tomatoes (Italian preferred)
6. Freshly grated parmesan cheese (optional)
7. Salt and pepper

Steps to make Mom's Macaroni

1. Cook macaroni until firm, but done. Drain and rinse with cool water.
2. Sauté onion in olive oil until golden, add ground beef and fry until done. Drain off fat.
3. Add tomatoes; chop them up if the pieces are too large. Bring to slow boil, and simmer for 10 minutes.
4. Add cooked macaroni. Salt and pepper to taste. Bring to slow boil and shut off heat. Keep pan covered to let macaroni absorb the liquid.
5. I like eating this lukewarm with a healthy handful of freshly grated parmesan cheese.
6. Note: You can jazz this up by adding some minced garlic with the onion or adding a teaspoon of dried Italian herbs or sprinkle a tablespoon of finely chopped Italian parsley on top before serving.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Mom's Macaroni. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!