Recipe of Perfect Tagliata (Thin Sliced) Beef Steak Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Tagliata (Thin Sliced) Beef Steak Salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tagliata (Thin Sliced) Beef Steak Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliata (Thin Sliced) Beef Steak Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliata (Thin Sliced) Beef Steak Salad is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tagliata (Thin Sliced) Beef Steak Salad using 13 ingredients and 11 steps. Here is how you can achieve it.

This was one of the dishes that they served at a party in a hotel.

You can adjust the servings by slicing the steak differently and serving more vegetables even if you have unexpected guests. Recipe by Shizure

Ingredients and spices that need to be Take to make Tagliata (Thin Sliced) Beef Steak Salad:

1. 300 grams Beef steak (your favorite parts)
2. 1 tbsp Olive oil (for steak)
3. 1 bag Mixed baby salad leaves
4. 4 leaves Red leaf lettuce or your favorite lettuce
5. 4 tbsp ☆Water
6. 1 tbsp ☆Garlic, finely chopped
7. 3 tbsp ☆Red or white wine vinegar
8. 2 tbsp ☆Balsamic vinegar
9. 1/2 tsp ☆Sugar
10. 4 tbsp Extra-virgin olive oil
11. 1 tbsp Finely chopped parsley
12. 1 dash Salt and pepper
13. 1 dash Coarsely ground black pepper

Instructions to make Tagliata (Thin Sliced) Beef Steak Salad

1. Rinse the vegetables and drain well. Julienne the lettuce roughly.
2. Spread the salad on a plate.
3. Lightly salt and pepper the steak.
4. Heat the olive oil in the frying pan and cook the steak.
5. Cook to your desired doneness.
6. Let the steak rest on another plate to allow the juices to settle.
7. Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
8. Reduce the sauce to half and turn the heat off.
9. Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
10. Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
11. Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.

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