Recipe of Quick Beef and mutton kabab

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Beef and mutton kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef and mutton kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and mutton kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and mutton kabab is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and mutton kabab estimated approx 15 min.

To get started with this recipe, we have to first prepare a few components. You can have Beef and mutton kabab using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Beef and mutton kabab:

1. Ground Beef
2. Ground Mutton
3. 1 medium onion
4. 1 tablespoon Coriander powder
5. 1 tablespoon Parsley
6. 1 tablespoon red chili powder
7. 1 tablespoon salt

Instructions to make Beef and mutton kabab

1. Mix both buff and mutton
2. Cut the onion into small pieces
3. Add coriander and parsley in the mix with onions
4. With you clean hand make circle shape half inch
5. Add oil on a pan and put your kabab on it cook for 5 mins each side

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Beef and mutton kabab. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!