Recipe of Quick Beef Wellington

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Beef Wellington. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Wellington, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Wellington delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Wellington is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Beef Wellington using 7 ingredients and 10 steps. Here is how you cook that.

It was delicious. Melted in the mouth like butter

Ingredients and spices that need to be Prepare to make Beef Wellington:

1. 800 grams Beef fillet
2. English mustard
3. 600 grams Mushrooms
4. 1 clove Garlic
5. 1 sheet Puff pastry
6. 10 slice Parma Ham
7. to taste Salt and pepper

Instructions to make Beef Wellington

1. Season the beef with salt and pepper and slightly sear it on each side in olive oil using a hot pan.
2. Brush the beef with English mustard when it comes out of the pan and leave it to rest
3. Put the mushrooms in the blender with the garlic, season with salt and pepper, and blend until it becomes a creme
4. The mushrooms need to be dried out. Cook in a dry hot pan until all the water comes out
5. Assemble the wellington: on a flat plastic wrap film overlap the ham slices one next to each other on two rows. The ham sheet you created has to be big enough to wrap the whole beef
6. Using the back of a spoon spread the mushroom paste on the ham until few inches from each edge
7. Lay the beef in the center and roll it using the film. now the beef is wrapped in the ham. Roll the film all around and twist the ends tight. place in the fridge to firm up for 20 minutes
8. Time for the final wrap: remove the film and lay the beef on the puff pastry sheet. Fold the pastry all around until the edges meet and trim off the excess. Squeeze the sizes and make sure the beef is completely enclosed in the pastry. wrap everything with plastic wrap film and twist the ends tight. Leave in the fridge for 20 min
9. Brush the top with egg yolk, sprinkle with salt and bake for 35-40 min at 200°C
10. Leave the beef to rest for at least 10 minutes after it comes out of the oven. Do not slice it to thin.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Beef Wellington. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!