Recipe of Quick Mushroom Beef Stew

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Mushroom Beef Stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Beef Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Beef Stew estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Mushroom Beef Stew using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mushroom Beef Stew:

1. 1 pound beef / cut into small pieces
2. 1 pound mushrooms / sliced
3. 1 dry onion / chopped
4. 2 tbs tomato paste
5. to taste Salt and pepper
6. 3/4 chopped garlic
7. 1 Tbsp

Instructions to make Mushroom Beef Stew

1. Prepare ingredients, chopped onion, garlic, slice mushrooms, cut beef into small chunks.
2. Heat 1 Tbsp of vegetable oil in a medium pot, add onions, garlic, and mushrooms, and cover. Mushrooms will release their juice, at this point add paste stir, add beef and garlic, salt and pepper. Cover again and lower the heat. Cook about 30 minutes.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Mushroom Beef Stew. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!