Recipe of Quick Roasted Beef Stew

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Speedy Roasted Beef Stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Roasted Beef Stew using 16 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Roasted Beef Stew:

1. 750 grams beef chunks
2. 1 cup red wine
3. 1 salt and pepper to taste
4. 2 piece onion, chopped
5. 1/2 cup worcestershire sauce
6. 4 clove garlic,minced
7. 1 medium red bell pepper,sliced
8. 3 medium potatoes,peeled and cut into cubes
9. 2 tbsp cornstarch,dissolved in water(1 cup)
10. 2 stalk celery,sliced
11. 1 medium carrot,cubed or sliced
12. 4 cup beef stock or broth
13. 4 piece bay leaf
14. 1/2 cup raisins
15. 1/3 cup spring onion,chopped
16. 1 tsp sesame seeds

Instructions to make Roasted Beef Stew

1. In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour.
2. Remove the meat from the wine and pat dry with paper towels. Reserve the sauce.
3. Season the meat on all sides with salt and pepper then roast until browned and set aside.
4. In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
5. Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed)
6. Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes.
7. Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt
8. Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Roasted Beef Stew. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!