Recipe of Speedy Slow Cooker Beef Stew my way

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Slow Cooker Beef Stew my way. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Beef Stew my way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Beef Stew my way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Slow Cooker Beef Stew my way using 13 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Slow Cooker Beef Stew my way:

1. 2 1/2 lbs beef stew meat cubed
2. 1 Tbsp. Morton season all salt
3. 2 tsp. black pepper
4. 1 Tbsp. Italian seasonings
5. 3/4 cup flour
6. 1 (6 oz) pack roasted garlic cloves
7. 1 lb bag petite gold potatoes quartered
8. 1 lb bag baby carrots
9. 1 cup white onion diced
10. 1/2 cup celery diced
11. 1 can petite diced tomatoes not drained
12. 1 (32 oz) carton low sodium beef broth
13. 2 Tbsp red wine vinegar

Steps to make Slow Cooker Beef Stew my way

1. In slow cooker add in beef cubes, flour, seasoning salt, pepper and italian seasonings and mix up well Then mix in all vegetables. Mix broth with red wine vinegar and pour over and mix. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Slow Cooker Beef Stew my way. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!