Recipe of Speedy Soy Sauce Flavored Beef

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Soy Sauce Flavored Beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soy Sauce Flavored Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Sauce Flavored Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Soy Sauce Flavored Beef using 8 ingredients and 4 steps. Here is how you cook that.

You can mix this into freshly cooked rice to make flavored rice. Serve in a bowl topped with finely chopped chives and an egg yolk for a pretty treat. It's even good topped over rice in a bento!! The savory simmered juices seep into the rice, making it delicious.

This is suited for thinly sliced thigh meat, or any meat that does not contain a lot of fat. I suggest using cheap thinly cut offcuts. You can also turn this into ochazuke (tea or hot water poured over rice). If you can't find peppercorns, it's fine with just the ginger. In that case, add more. If you prefer a sweet and salty taste, add 2 tablespoons of sugar. Recipe by Hanamaruranchi

Ingredients and spices that need to be Make ready to make Soy Sauce Flavored Beef:

1. 300 grams Thinly sliced beef
2. 40 grams Ginger (julienned)
3. 1 tbsp Soy sauce flavored peppercorns
4. 1 1/2 tbsp Cane sugar or sugar
5. 3 tbsp Sake
6. 1 1/2 tbsp Soy sauce
7. 2 tbsp Mirin
8. 1/2 tbsp Sesame oil

Instructions to make Soy Sauce Flavored Beef

1. Cut the beef into bite-sized pieces. Julienne the ginger.
2. Heat sesame oil in a frying pan and cook the ginger until fragrant. Add the beef. Wipe any excess oil with a paper towel.
3. Add the sugar, 1 tablespoon of mirin, sake, soy sauce, and peppercorn. Cook on medium heat until the liquid evaporates.
4. Once the liquid has evaporated, add the remaining mirin, raise the heat to high and stir until the meat is glistening.

While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to accomplish too much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Soy Sauce Flavored Beef. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!