Recipe of Speedy Tender Beef Steak with Inexpensive Meat

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Tender Beef Steak with Inexpensive Meat. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Beef Steak with Inexpensive Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Beef Steak with Inexpensive Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Beef Steak with Inexpensive Meat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tender Beef Steak with Inexpensive Meat using 7 ingredients and 6 steps. Here is how you can achieve that.

Imported beef is relatively inexpensive, but I usually use them for simmered dishes because they're quite tough. But then I tried marinating them with pineapples and they turned out really tender!

Use fresh pineapples and not pineapple juice. It's more like rubbing in grated pineapple rather than marinating the meat. It only takes an hour to make the meat surprisingly tender. Please enjoy with sliced pineapples. The protein-breaking enzymes are great for your health! Recipe by malulani mama

Ingredients and spices that need to be Prepare to make Tender Beef Steak with Inexpensive Meat:

1. 300 grams Beef round loins
2. 3/16 Pineapple
3. 1 Grated garlic
4. 1 dash Olive oil
5. 1 dash Salt
6. 1 Coarsely ground black pepper
7. 1 Wasabi

Instructions to make Tender Beef Steak with Inexpensive Meat

1. You can use inexpensive meat. I used 2 slices of shoulder loins that are 150 g per serving. Grate 1/16 pineapple (approximately 1 tablespoon). Marinate the meat in the grated pineapple for 1 hour.
2. Season the meat with salt and coarsely ground pepper. Use Krazy Salt to improve the taste.
3. Heat the frying pan, then add the olive oil and grated garlic and cook until fragrant.
4. Sauté the meat and 2 slices of pineapple. Adjust the cooking time to your liking. My family prefers medium-rare steaks.
5. You're all done! Serve with sliced pineapples and wasabi. Here, I also made some mushroom salad.
6. Here's the garlic I used to simplify things a bit. The key to this recipe is to use tons of garlic.

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