Recipe of Super Quick Homemade Beef Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Beef Stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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The same holds true for lunches whenever we usually resort to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these ideas won't just allow you to get off to a wonderful beginning for ending the lunch R-UT all of us look for ourselves in at some point or another but in addition to try new things on your own.

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Beef Stew using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beef Stew:

1. 1 1/2 Beef stew meat, cubed
2. 3 cup Cubed peeled potatoes
3. 3 cup Small onions, sliced
4. 2 cup Carrots, sliced
5. 6 tbsp All purpose flour
6. 2 cup Water
7. 1 tbsp Canola oil
8. 2 tsp Beef bouillon granules
9. 3 tbsp Tomato paste
10. 2 tbsp Fresh parsley, minced
11. 2 tsp Dried basil
12. 1 tsp Dried thyme
13. 1 tsp Garlic powder
14. 1 tsp Paprika
15. 3 tsp Pepper
16. 2 Bay leaves
17. 1/4 tsp Salt
18. 1/4 cup Cold water

Instructions to make Beef Stew

1. Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
2. Oil a Dutch oven over medium heat, slightly browning the beef
3. Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
4. Lower the heat to a simmer, and cover for 1 1/2 hour
5. Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
6. Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
7. Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)

While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without needing to perform too much heavy cooking from the approach.

So that is going to wrap it up for this special food Recipe of Award-winning Beef Stew. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!