Recipe of Super Quick Homemade beef semur

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy beef semur. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we frequently add to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this article and the expectation is that these thoughts will not just allow you to get off to a fantastic start for ending the lunch R-UT most of us look for ourselves at at any point or another but also to test new things all on your very own.

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Many things affect the quality of taste from beef semur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef semur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook beef semur using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make beef semur:

1. 1 kg tenderloin (beef)
2. 2 large potatoes
3. 2 large carrot
4. 10 small beans
5. 2 large brocolli
6. 3 tbsp soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market
7. 2 tbsp tomato ketchup
8. 2 large tomato
9. 1 tsp salt
10. 1 tsp sugar
11. 10 quail eggs (boil it for about 8 minutes,peel it,set aside)
12. spices (make like puree,u can use blender or chopper)
13. 6 clove garlic
14. 5 clove shallot
15. 1/2 large onion
16. 1/4 cup hazelnut (kemiri)
17. 1 tsp black pepper

Steps to make beef semur

1. boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl.
2. prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes.
3. peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again.
4. peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate.
5. check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it.
6. u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :)

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to complete too terribly much heavy cooking from the process.

So that is going to wrap this up with this special food Steps to Make Super Quick Homemade beef semur. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!