Recipe of Super Quick Homemade Potato and Ground Beef Burritos

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Potato and Ground Beef Burritos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato and Ground Beef Burritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Ground Beef Burritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Ground Beef Burritos is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato and Ground Beef Burritos estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Potato and Ground Beef Burritos using 9 ingredients and 11 steps. Here is how you can achieve it.

My grandmother made a version of this that was a lot less picky, with just salt, pepper and onion powder. But I've had a pretty positive response to this version, so I like to share it. She served it with soup and Spanish rice. I think it's fine to keep it simple with a salad or some raw veg, like carrots or whatever you like. Jalapeños may be optional but the tang of them is a strong plus, so substitute pepperoncini if jalapeños are too spicy.

Ingredients and spices that need to be Take to make Potato and Ground Beef Burritos:

1. Filling
2. 1 small onion
3. 1 1/2 lb ground beef
4. 2 tbsp olive oil
5. 2 tsp Montreal seasoning, or teaspoon each of salt and pepper
6. 1 1/2 tsp cumin powder
7. 1 large or two small potatoes
8. 3 jalapeño slices per burrito, optional
9. 1 packages of 10-12 flour tortillas

Steps to make Potato and Ground Beef Burritos

1. Peel and cut potato into half-inch cubes and set aside.
2. Dice onion.
3. Heat a medium lidded pan on high heat for a few minutes then add in the olive oil to just below smoking point.
4. Add onion and saute a few minutes until it begins to brown.
5. Add ground beef and break up as it browns, meanwhile the Montreal seasoning or salt/pepper should be added at this point.
6. Continue to allow the ground beef to brown without lowering the temperature until the beef is well browned and has just begun to *slightly* caramelize and the liquid has evaporated. Remove from heat and quickly take out all but three tablespoons of the fat.
7. Replace pan to high heat, pushing meat to sides so fat is heating in the middle.
8. In quick succession, stir in first the cumin powder agitating briefly, followed by the diced potatoes stirring first to coat with oil, then mixing with the meat.
9. Reduce heat to very low and cover tightly. Allow to cook, covered, for 5 to 10 minutes, checking and stirring once or twice to prevent burning and to see that the potatoes have finished.
10. Remove from heat when potatoes are tender then taste for salt and pepper, adding some if needed.
11. Heat tortillas in a very hot dry pan. Roll 3-4 tablespoons of filling into each one adding jalapeños as desired.

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