Recipe of Ultimate Lee's Easy Crockpot Spaghetti

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Lee's Easy Crockpot Spaghetti. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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The same is true for lunches once we often add to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will see many ideas in this article and the hope is that these thoughts will not only enable you to get off to a wonderful start for ending the lunch rut most of us look for ourselves at at some point or another but also to use new things all on your own.
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Many things affect the quality of taste from Lee's Easy Crockpot Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Easy Crockpot Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lee's Easy Crockpot Spaghetti using 12 ingredients and 4 steps. Here is how you can achieve it.
I used to make this often back in the 80's and 90's. Thought it was time to bring it back into my rotation.
Ingredients and spices that need to be Take to make Lee's Easy Crockpot Spaghetti:
- 1 Pound Lean Ground Beef
- 1/2 Onion Medium Diced
- 3 Cloves Minced Garlic
- 1 1/2 Teaspoons Italian Herb Seasoning
- 1/4 Teaspoon Crushed Red Pepper Flakes
- 2 1/2 Cups Pure Tomato Juice
- (1) 16 Ounce Can Tomato Sauce
- 3/4 Teaspoon Salt
- 1/2 Teaspoon Granulated Sugar
- (1) 4 Ounce Jar Sliced Mushrooms
- 4 Ounces Dry Thin Spaghetti Broken Into Pieces (thirds)
- 1/4 Grated Parmesan Cheese
Steps to make Lee's Easy Crockpot Spaghetti
- In a skillet brown the ground beef and chopped onion, until the meat is fully cooked through. Add the minced garlic, italian herb blend, crushed red pepper flakes during the last two minutes.
- Pour the meat mixture into a slow cooker. Add the tomato juice, tomato sauce, salt, sugar, and sliced mushrooms to the slow cooker. Cook on high setting for 3-4 hours, or low setting for 6-8 hours.

- When ready add the spaghetti pieces to the cooker. Cook on high setting for another hour, stirring every 15 minutes or so. Adding the parmesan cheese during the last 15 minutes. Serve with sides of your choice. Enjoy



- Note: If using more than 4 ounces of dry spaghetti, you will need to use more liquid...
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