Simple Way to Make Favorite Spicy Beef Chili

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Homemade Spicy Beef Chili. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Beef Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Beef Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Beef Chili is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Beef Chili estimated approx 1 hour 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Spicy Beef Chili using 14 ingredients and 4 steps. Here is how you cook that.

As a busy wife and mother of twins, I have to come up with quick and easy recipes for my family to enjoy. So tonight my husband requested chilli for dinner. So I made my SUPER EASY Spicy and Sweet Chilli! 😄

Ingredients and spices that need to be Prepare to make Spicy Beef Chili:

1. 1 lb ground beef
2. 1 cup cooked black beans
3. 2 cup cooked kidney beans
4. 2 cup tomato sauce
5. 1/2 cup water
6. 1/2 cup yellow onion, chopped
7. 1/2 cup green bell pepper, choppped
8. 1 tbsp garlic, minced
9. 1 cup corn
10. 1 tbsp ground cumin
11. 2 tbsp chipotle chilli powder
12. 2 tbsp dark brown sugar
13. 4 tbsp maple syrup
14. salt

Instructions to make Spicy Beef Chili

1. In a large skillet, on medium high heat, cook ground beef until brown. Breaking it up into small pieces.
2. In a large sauce pan add below ingredients, and mix well. Cook on medium low heat for 40 minutes.
3. Reduce heat to low and let simmer for 10 minutes.
4. Let cool for 5 minutes and serve with your favorite toppings! I used fresh Roma tomatoes, avocados, & sour cream.

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