Simple Way to Make Quick Delicious Beef Udon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Homemade Delicious Beef Udon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it is very important to take into account that everybody else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There's a good deal of learning which needs to be carried out in order to be a prolific cook and then there is definitely room for advancement. Not only would you need to begin with the basics when it comes to cooking but you almost need to begin again when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this report and the expectation is that these ideas will not only get you off to a terrific start for ending the lunch R-UT most of us look for ourselves in at a certain time or another but also to try new things all on your very own.

Try sandwiches using unique breads. Contrary to popular belief, my children love trying new issues. It's an uncommon attribute that I'm extremely grateful. Believe me I know all too well how fortunate I am. My youngest however, features a little issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We place the meat, cheese, mustard, and pickle in her roster as if it were a bun and she's thrilled. It is possible to replicate this in your toaster for a few minutes to get a rare sandwich treat. The cooking area is very minimal and you also usually do not have to own thorough comprehension of whatever to organize or delight in those simple treats.

Many things affect the quality of taste from Delicious Beef Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Beef Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Beef Udon is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Delicious Beef Udon using 11 ingredients and 9 steps. Here is how you can achieve it.

Udon is great with slightly sweetly seasoned beef. I love leeks in Sukiyaki, so decided to try something similar. This a lunchtime staple for my family.

Be careful as the beef will become tough if you cook it for too long. Recipe by Mekamahao

Ingredients and spices that need to be Prepare to make Delicious Beef Udon:

1. 200 grams Thinly sliced beef
2. 1 tbsp Sake (to prepare the beef)
3. 1 tsp Sugar
4. 2 tbsp Mirin
5. 1 tbsp Soy sauce
6. 2 bunches Mizuna (or spinach or leafy greens)
7. 3 stalks Green onion (for garnish)
8. 3 servings Udon (dried or fresh)
9. Sauce for the noodles
10. 150 ml Mentsuyu (2x concentrate)
11. 450 ml Water

Instructions to make Delicious Beef Udon

1. If the meat is too large, cut into bite-sized pieces. Sprinkle with the sake and leave it to season. Slice the leek diagonally.
2. Cut the mizuna into 4-5 cm lengths. Chop the green onion for garnish.
3. Cook the beef and leek in a frying pan or pot. There is no need to add oil.
4. When the beef is about half cooked, add the sugar and mirin, and simmer for 1-2 minutes. Once the sweetness has been absorbed into the meat, add the soy sauce. The meat is done!
5. Cook the udon according to the instructions on the package (you want it warmed). Serve the udon in a large bowl.
6. In another pot, add the mentsuyu and water to make the soup. Use the instructions on the bottle if your mentsuyu is more concentrated then 2x.
7. When the pot is simmering, add the mizuna and turn off the heat.
8. Pour the soup over the udon and add the mizuna.
9. Add the meat and leek mixture, and garnish with green onions. Done!

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to perform too much heavy cooking at the practice.

So that's going to wrap this up with this special food Simple Way to Make Award-winning Delicious Beef Udon. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!