Simple Way to Prepare Any-night-of-the-week Fukushima Beef Steak

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Fukushima Beef Steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fukushima Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fukushima Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fukushima Beef Steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Fukushima Beef Steak using 8 ingredients and 8 steps. Here is how you can achieve that.

A long time ago, whenever something big happened, my father would say "Today is beef steak day" and make this recipe. The secret to this recipe is the pepper.
In the past, restaurants here used to have "beefsteak" written on their menus... I wonder if any of them still do?

Don't overcook the beef. The sauce should come out sweet and a little salty. Feel free to make this recipe according to your family's preferences (but this is what I recommend)! Recipe by Choune-san nyoubo

Ingredients and spices that need to be Get to make Fukushima Beef Steak:

1. 3 Beef Steak
2. 1 large piece Beef tallow
3. 3 pinch Salt
4. 3 tbsp ☆Soy sauce
5. 3 tbsp ☆Sugar
6. 1 tbsp ☆Sake
7. 1 tbsp ☆Coarsely ground black pepper
8. 3 leaves Red leaf lettuce

Steps to make Fukushima Beef Steak

1. Cut notches into the tendons on each side.
2. Season both sides lightly with salt.
3. Melt the beef tallow in the frying pan on a high heat.
4. Pan-fry the meat in one go over high heat. Place the meat in the pan and then flip over after one minute.
5. Pan-fry the other side for one minute as well, then remove from the frying pan.
6. Garnish a plate with red-leaf lettuce. Slice the beef with diagonal cuts and arrange on the plate.
7. Reheat the frying pan. Add the ☆ ingredients and cook until the mixture thickens. Now you have a sauce.
8. Pour the sauce from Step 7 over the steak, and it'll be ready to eat!

While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to accomplish too much heavy cooking at the practice.

So that is going to wrap it up for this special food Recipe of Perfect Fukushima Beef Steak. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!