Simple Way to Prepare Favorite Easy Beef Rice Bowl (Gyudon)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Easy Beef Rice Bowl (Gyudon). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Beef Rice Bowl (Gyudon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef Rice Bowl (Gyudon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Beef Rice Bowl (Gyudon) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Easy Beef Rice Bowl (Gyudon) using 12 ingredients and 5 steps. Here is how you cook it.

You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time.

You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku

Ingredients and spices that need to be Get to make Easy Beef Rice Bowl (Gyudon):

1. 600 grams Thinly sliced beef
2. 1 large Onion (young sweet onion preferred)
3. 1 piece Beef fat (or vegetable oil)
4. 50 ml Red wine
5. 1 tsp Grated ginger
6. 1 bit less than 2 teaspoons Dashi stock granules
7. 1 bit less than 4 tablespoons Sugar
8. 1 bit less than 4 tablespoons Soy sauce
9. 1 dash Umami seasoning (optional, to taste)
10. 1/2 tsp Kombu tea
11. 1 cm square Butter
12. 1/2 tsp Vinegar

Steps to make Easy Beef Rice Bowl (Gyudon)

1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
3. Add all the other ingredients except for the butter and vinegar in the order listed.
4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
5. Garnish with some beni-shouga red pickled ginger and it's done.

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Easy Beef Rice Bowl (Gyudon). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!