Simple Way to Prepare Perfect Spanish Bean Soup Batch 3 Instapot

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Favorite Spanish Bean Soup Batch 3 Instapot. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spanish Bean Soup Batch 3 Instapot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Bean Soup Batch 3 Instapot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Bean Soup Batch 3 Instapot is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Spanish Bean Soup Batch 3 Instapot using 17 ingredients and 3 steps. Here is how you can achieve it.

Spanish bean soup and Cuban sandwiches is a way of life in the area where I live and grew up in. Dipping the sandwich into the delicious broth of the soup. The sandwich pictured with my soup is from the local sandwich shop called the Strawberry Hut.

Ingredients and spices that need to be Take to make Spanish Bean Soup Batch 3 Instapot:

1. Meat
2. 1-1/2 cup smoked ham
3. 1 pound beef shank with bone in
4. 3/4 pound smoked ham hock bone in skin on
5. 7 ounces chorizo sausage
6. 1/4 pound salt pork
7. Vegetables
8. 1 large onion
9. 1 pound (13 ounces) garbanzo beans, chickpeas
10. 1-1/3 pound potatoes
11. Spices
12. 1/2 gram saffron
13. To taste kosher salt
14. 1 teaspoon granulated garlic
15. 4 leaves bay leaf
16. 1 teaspoon ground paprika
17. 3/4 teaspoon ground cumin

Instructions to make Spanish Bean Soup Batch 3 Instapot

1. Slice a chunk off the ham hock to allow flavors to incorporate better. Take the beef shank add to pot. I got mine slice across so the bone marrow can get in the soup. Slice the chorizo on a bias.
2. I used small baby potatoes. I quartered the bigger ones and halved the smaller. Dice the onion and add. Slice the salt pork add all these ingredients along with the spices into the pot.
3. Add water to cover and give it a stir. Set on pressure cook high setting. Pressure cook 1 hour keep warm and under pressure till ready to serve. Release pressure. Serve, traditionally with Cuban sandwiches. I hope you enjoy!!

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So that is going to wrap it up for this exceptional food Recipe of Quick Spanish Bean Soup Batch 3 Instapot. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!