Simple Way to Prepare Super Quick Homemade Umami-Filled but Inexpensive Beef Steak Bowl

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Umami-Filled but Inexpensive Beef Steak Bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Umami-Filled but Inexpensive Beef Steak Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Umami-Filled but Inexpensive Beef Steak Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Umami-Filled but Inexpensive Beef Steak Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Umami-Filled but Inexpensive Beef Steak Bowl using 14 ingredients and 14 steps. Here is how you cook that.

The cafe's yakitori bowl has such a great umami! So I tried it with beef! It's so different!

If you're good at even making steak, then this won't be hard at all. The key is to be absolutely sure to bring the meat to room temperature first. Please check outfor more tips on how to cook steak. Recipe by Hirochichi@ko-kip

Ingredients and spices that need to be Prepare to make Umami-Filled but Inexpensive Beef Steak Bowl:

1. 300 grams Beef Steak
2. 4 leaves Lettuce
3. 3 clove Garlic
4. 2 cuts Beef tallow
5. 1 dash Salt and pepper
6. 1 as much as you want Plain cooked rice
7. For the sauce:
8. 3 tbsp Soy sauce
9. 2 tbsp Mirin
10. [Others]
11. 1 tbsp Brandy (may be omitted)
12. [Necessary equipment]
13. 1 Frying pan lid
14. 1 Wrung-out damp towel

Steps to make Umami-Filled but Inexpensive Beef Steak Bowl

1. Take the meat out of the refrigerator at least 2 hours before cooking to bring it to room temperature. This is essential.
2. Finely shred the lettuce and lightly soak in water. Thoroughly drain and let chill in the refrigerator to get crispy.
3. Finely chop the beef fat. You can probably get beef fat for free from the butcher. If you don't have any, you can use butter instead and skip the next step.
4. Put half of the chopped beef fat into the frying pan and cook over medium heat until melted. If you cut off the steak's fat and cook it until crispy, it has an umami flavor.
5. Once the beef fat has melted, add the garlic. When fragrant, turn the heat to high, add the rice, and cook.
6. Once the rice has broken up, transfer to a rice bowl. Clean the frying pan and melt the remaining beef fat over medium heat.
7. Now, season both of the sides of the meat with salt and pepper. To ensure the umami flavor comes out, do this just before cooking. Once the beef fat has melted, turn the heat to the highest level.
8. Once the pan starts smoking, remove the lumps of beef fat and start cooking the meat.
9. Cook well without moving until browned, then flip it over. When you flip it over, cover it with a lid and place the pan on top of a wrung-out dampened towel.
10. When the temperature in the pan has fallen slightly, reduce the heat to medium-low and steam the meat. It should take about 30 seconds to a 1 minute. It will depend on how thick your meat is.
11. Remove the lid and return the heat to the highest level. Once the heat has risen enough, add the brandy and flambe. You may omit this step.
12. Transfer the meat to a plate. Add the [Sauce] ingredients to the pan and heat until it begins to boil. Reduce the heat and continue heating while mixing until the juices from the meat are evenly blended with the sauce.
13. Top the rice with the sauce, cut the meat, and put the meat on top of the rice. If you cut the meat right after removing from the pan, the juices will pour out, so give it some time.
14. Finally, pour the remaining sauce over the meat to finish! You can also use yakiniku kalbi, as well as other flavorings!

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Umami-Filled but Inexpensive Beef Steak Bowl. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!