Simple Way to Prepare Ultimate Shio-Koji Beef Steak

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Shio-Koji Beef Steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Take to sandwiches using different breads. Believe it or not, my children love trying new things. It's an uncommon attribute that I am extremely grateful. Trust me I know all too well how fortunate I am. My youngest however, has a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. Additional terrific ideas involve hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your oven for a couple of minutes for a rare sandwich cure. The cooking part is very minimal and you also do not have to have indepth knowledge of whatever to get ready or enjoy these easy snacks.

Many things affect the quality of taste from Shio-Koji Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-Koji Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shio-Koji Beef Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Shio-Koji Beef Steak using 3 ingredients and 4 steps. Here is how you can achieve that.

Whenever I buy cheap meat, I pound it to tenderize it, which is so much work. But with shio-koji, the meat was so tender and soft!

Shio-koji burns easily, so watch the heat as you cook. Recipe by arare*

Ingredients and spices that need to be Prepare to make Shio-Koji Beef Steak:

1. 2 Beef Steak
2. 2 tbsp Shio-koji
3. 1 Black pepper

Instructions to make Shio-Koji Beef Steak

1. Place the beef in a plastic bag, then coat with shio-koji.
2. Tightly seal the bag and let sit in the refrigerator for about 3 hours to let the flavors meld.
3. Take the meat out of the refrigerator about 30 minutes to an hour before cooking.
4. Cook both sides until crispy, transfer to a plate, and sprinkle with black pepper.

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So that's going to wrap this up with this special food Recipe of Homemade Shio-Koji Beef Steak. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!