Step-by-Step Guide to Make Favorite Rotel Dip

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Rotel Dip. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rotel Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rotel Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rotel Dip using 4 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Rotel Dip:

1. 1 pound ground beef or mild/hot sausage
2. 8 ounces cooking cheese (like Velveeta Cheese)
3. 10 ounces Rotel Tomatoes
4. Splash milk

Instructions to make Rotel Dip

1. Brown ground beef (or sausage) over medium high heat until no pink remains. Drain any fat.
2. We like make our cheese first then add in the can Rotel and mix with the hamburger (cook cheese on low with a splash of milk)
3. Turn heat down to medium and add remaining ingredients.
   Stir until cheese melts and the dip is smooth.
   Serve immediately with tortilla chips.
4. Side notes: Rotel can be substituted with salsa if preferred. Cream cheese can be substituted for Velveeta cheese. Replace the processed cheese with an 8oz package of cream cheese and add in about 1 cup of sharp cheddar cheese.
   We make this dip with 8 oz of processed cheese as well like a thick and hearty dip.
5. You can add up to 16 oz of processed cheese if desired.
   Optional additions include diced jalapeno, sharp cheddar cheese, cayenne pepper.
   Keep this dip warm in a small slow cooker. The dip will thicken as it cools but can be reheated. To keep it dippable longer, add up to 1/3 cup of milk as it cooks.
6. How to Make Rotel Dip in the CrockPot
   This dip can easily be made in the slow cooker. Simply brown and drain the ground beef or sausage as directed and drain. Combine all ingredients in a mini crock pot/slow cooker and set to low 2-3 hours stirring occasionally until melted. Once melted, turn slow cooker to warm.
7. Even if you cook this recipe on the stove top, using a slow cooker on warm is a great way to serve it at a party! Rotel dip can harden once cooled making it difficult to scoop. If this happens, simply reheat on the stove top or in the microwave until dippable again!
8. Like this or like this

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Rotel Dip. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!