Step-by-Step Guide to Make Speedy Beef Pastechi

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Beef Pastechi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Pastechi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pastechi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Pastechi is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Beef Pastechi using 8 ingredients and 8 steps. Here is how you can achieve it.

very good

Ingredients and spices that need to be Get to make Beef Pastechi:

1. 1 1/2 lb ground beef
2. 2 cup raisins
3. 2 potatoes
4. 1 onion
5. 1 tsp curry powder
6. 1 dash salt pepper garlic powder
7. 20 small pastry discs
8. 1 cup canola oil

Instructions to make Beef Pastechi

1. cook ground beef in a pan add chopped onion salt pepper garlic powder
2. cut potato into smal squares/boil in a separate pot
3. pour off fat from meat
4. add cooked potatoes and raisins to meet
5. let simmer until meat is cooked dry (no fat)
6. let meat cool off to room temp
7. place one teaspoon of meat into pastry dough, fold and seal with a little water and fork
8. fry until golden brown

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So that's going to wrap it up with this exceptional food Recipe of Homemade Beef Pastechi. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!