Step-by-Step Guide to Make Super Quick Homemade Penne with pork meatballs

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Penne with pork meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Penne with pork meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne with pork meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne with pork meatballs is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne with pork meatballs estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Penne with pork meatballs using 11 ingredients and 7 steps. Here is how you cook it.

My son was getting tired of spaghetti with tomato meat sauce. I thought I would switch it up a bit now that school is out.

Ingredients and spices that need to be Get to make Penne with pork meatballs:

1. 8 oz penne (1/2 of a 1 1b package)
2. 1 lb ground pork (I used Johnsonville mild ground pork)
3. 1/4 cup panko crumbs (can use bread crumbs plain or seasoned)
4. 1 Tbs Italian seasoning
5. 2-3 Tbs sour cream
6. 3 Tbs cream cheese
7. 2 Tbsp beef concentrate
8. Salt and pepper to taste
9. 2 Tbs butter
10. 1/4 cup reserved pasta water
11. Parmesan and red pepper flakes for garnish

Instructions to make Penne with pork meatballs

1. Get the pot going with boiling water for pasta. I add salt for flavor.
2. While waiting for water to boil, I mix ground pork with italian seasoning, salt and pepper and 2 Tbs of water. Mix and form 1 inch meatballs. (Want them small so they cook faster)
3. Drizzle oil in large pan on med.-high heat. Cook meatballs until they are cooked all the way done. No pink wanted here. Remove meatballs to a plate or bowl. You should have added the pasta to the water by now and be stirring occasionally.
4. It should take 9-11 minutes for the pasta to cook. Mine was done in 10.
5. Once meatballs are out, I drained grease out of pan and started on sauce. Now if you want to get fancy, you can soften sliced mushrooms, green onions, and garlic in the same pan for 3-4 minutes before the sauce. My son does not like mushrooms and I did not have onions so on to the sauce.
6. In the same pan mix cream cheese, sour cream, beef concentrate, 1/4 cup reserved pasta water and 2 Tbs of butter. Stir bringing to a simmer a few minutes until thickened. Turn off heat and add salt and pepper to taste.
7. Add meatballs and pasta and toss to coate with sauce. Scoop into bowls and sprinkle with parm and red pepper flakes if wanted. Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Penne with pork meatballs. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!