Step-by-Step Guide to Make Ultimate Beef Rice Bowl With Yuzu Pepper Paste

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Beef Rice Bowl With Yuzu Pepper Paste. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Rice Bowl With Yuzu Pepper Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rice Bowl With Yuzu Pepper Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Rice Bowl With Yuzu Pepper Paste is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beef Rice Bowl With Yuzu Pepper Paste using 11 ingredients and 6 steps. Here is how you cook that.

My yuzu pepper loving mother taught me this recipe. My mother doesn't put it on rice, but just enjoys it as a sake appetizer. It's delicious that way too!

If you simmer the sauce in the frying pan for too long the yuzu pepper flavor will dissipate, so just coat the meat quickly. For 2 to 3 generous servings. Recipe by Kimocchi

Ingredients and spices that need to be Prepare to make Beef Rice Bowl With Yuzu Pepper Paste:

1. 200 grams Thinly sliced beef
2. 1/2 Onion
3. 1/2 pack Shirataki noodles or konnyaku
4. 1 1/2 to 2 teaspoons Yuzu pepper paste
5. 150 ml ＊ Sake
6. 100 ml ＊ Mirin
7. 1 tbsp ＊ Sugar
8. 80 ml ＊ Soy sauce
9. Warm cooked rice
10. 1 Green onions or scallions
11. 1 Shredded nori seaweed

Steps to make Beef Rice Bowl With Yuzu Pepper Paste

1. Put the sauce ingredients marked ＊ (sake, mirin, sugar, soy sauce) in a small pan and simmer over low-medium heat until it's reduced by half.
2. Put a little bit of the reduced sauce in another container and dissolve the yuzu pepper in it. It doesn't dissolve well if you just put it in the pan. When it's dissolved, add back to the pan.
3. Slice the onion thinly then add the shirataki noodles which have been blanched in boiling water and cut up into easy to eat pieces. (If you are using konnyaku, blanch and cut up into bite-sized pieces.) Stir fry both in a frying pan with a little oil. Add the meat and stir fry until it's about halfway cooked.
4. Add the sauce to the frying and stir-fry quickly until the beef is cooked.
5. Put on top of a bed of hot rice, sprinkle on some green onion and it's done.
6. It was also delicious with shredded nori seaweed on top, so I added a photo.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking from the process.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Beef Rice Bowl With Yuzu Pepper Paste. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!