Step-by-Step Guide to Prepare Quick Chef Zee's Carne Frita (Dominican fried beef)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Chef Zee's Carne Frita (Dominican fried beef). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Nutritious cooking is often difficult because most people don't need to spend some time planning and preparing meals our own families refuse to eat. At precisely the same time, we want our families to be healthier so we feel pressured to understand improved and new ways of cooking well balanced meals for the family to enjoy (and regrettably in a few cases scorn).
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Many things affect the quality of taste from Chef Zee's Carne Frita (Dominican fried beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef Zee's Carne Frita (Dominican fried beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chef Zee's Carne Frita (Dominican fried beef) using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chef Zee's Carne Frita (Dominican fried beef):
- 2.5 pounds beef chunked or buy beef stew packs
- 1 tbs oregano
- 1 chicken bullion cube
- 8 garlic cloves mashed
- 1-2 limes
- to taste Black pepper
- 2 c water
- Olive oil for quick fry
- Canola or vegetable oil for deep frying
Instructions to make Chef Zee's Carne Frita (Dominican fried beef)
- Add beef, garlic, black pepper, oregano, and limes. Mix to combine. Let marinade overnight or atleast 2hrs.


- On a medium-high setting add olive oil to a Dutch oven or rice pot. Add beef, stirring occasionally (beef will release juices). After 5-10 min (once browned on all sides) add water (I pour water into marinade bowl).



- Boil/simmer until water is dried up & meat is tender (20-45min). In a separate pan heat up oil until it is bubbling when you splash water to it (350 degrees). Carefully add beef & fry about 15seconds on each side. Remove and let paper towel absorb excess oil. Before serving squirt a little lime juice from a lime over. Best dipped in ketchup.


While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking from the process.
So that's going to wrap it up for this special food Steps to Prepare Perfect Chef Zee's Carne Frita (Dominican fried beef). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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