Step-by-Step Guide to Prepare Super Quick Homemade German Style Potatoes

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week German Style Potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from German Style Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Style Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook German Style Potatoes using 3 ingredients and 2 steps. Here is how you cook that.

Before WWII potatoes cut and prepared this way. During the War the name was changed, it's still call this by my family.

Ingredients and spices that need to be Take to make German Style Potatoes:

1. 2 pounds red skin potatoes
2. 2/3 cup ground beef drippings or oil
3. To taste salt

Instructions to make German Style Potatoes

1. Slice the potatoes into rounds/ medallions. I had the drippings from some ovenburgers I made. Add potatoes to the hot drippings and fry till crispy and golden.
2. Set aside and serve with Heinz tomato ketchup or malt vinegar. I hope you enjoy!!

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick German Style Potatoes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!