Steps to Make Award-winning Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce using 14 ingredients and 13 steps. Here is how you cook that.

Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer. This dish goes well with rice too, so I posted it here.

If you use sliced pork belly, a lot of fat comes out. Too much fat disturbs the taste, so absorb the excess with a paper towel if necessary.

You can use the mixture of gochujiang and doubanjiang chilli paste too.The spicy hotness will be enhanced and it'll be nice. Recipe by *ai*

Ingredients and spices that need to be Prepare to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:

1. 300 grams Thinly sliced beef or pork
2. 1/2 Onion
3. 3 to 4 leaves Lettuce
4. 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
5. 30 ml, 2 tablespoons Sugar...A
6. 30 ml, 2 tablespoons A. Soy sauce
7. 30 ml, 2 tablespoons A. Mirin
8. 7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste...A
9. 1 to 2 teaspoons Grated garlic...A
10. 1 Pepper....A
11. 30 ml, 2 tablespoons Toasted sesame seeds....A
12. 1 Sesame oil
13. 1 Salt
14. 1 Pepper

Instructions to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

1. Ingredients A: Put into a bowl and combine.
2. For the onion: Slice into 1 to 2 cm widths.
3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander.
4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry.
6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly.
7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat.
8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3.
9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients).
10. The lettuce is still crispy. When you eat it with the meat, it's so delicious.
11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful.
12. I use this gochujiang chilli paste. You can get in any supermarket.
13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe.

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