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Steps to Make Award-winning Corn Beef (Nancy's fav.)

Corn Beef (Nancy's fav.)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Corn Beef (Nancy's fav.). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Beef (Nancy's fav.), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Beef (Nancy's fav.) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Beef (Nancy's fav.) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Beef (Nancy's fav.) estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Corn Beef (Nancy's fav.) using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Corn Beef (Nancy's fav.):

  1. 1 can corn beef
  2. to taste Adobo Goya
  3. 1 envelope Sazon Goya w/ azafran
  4. 1 envelope Goya ham flavor
  5. 2 TBS Goya sofrito
  6. 1/2 cup water
  7. 2 TBS your fav. Cooking oil
  8. 1/4 cup Chopped onions (optional)
  9. Diced small potato (optional)
  10. 2 TBS tomato sauce

Instructions to make Corn Beef (Nancy's fav.)

  1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
  2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce.
    Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
  3. Add diced potatoes and cook until it's soft.
  4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

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So that is going to wrap it up for this special food Easiest Way to Make Quick Corn Beef (Nancy's fav.). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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