Steps to Make Perfect Black Pepper Beef

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Black Pepper Beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Pepper Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Pepper Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Pepper Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Black Pepper Beef using 10 ingredients and 5 steps. Here is how you can achieve that.
I love the taste of black pepper. this is my favorite recipe ever :excited
Ingredients and spices that need to be Take to make Black Pepper Beef:
- 600 grams Tenderloin beef
- 75 ml vegetable oil
- 75 grams onion. thinly sliced crosswise
- 2 clove garlic. crushed. mince
- 1 slice ginger. thinly sliced
- 1 tbsp Black pepper. roasted and crushed
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/2 tsp ground pepper
- 250 grams baby kailan. boiled
Instructions to make Black Pepper Beef
- slice the beef thinly crosswise
- heat the vegetable oil. insert sliced beef and stir until it changes color. remove and drain
- reheat 3 tablespoon vegetable oil. put the onion, garlic, and ginger together. stir until fragrant
- enter the black pepper, beef, oyster sauce, soy sauce, ground pepper. stir until the meat was over cooked and dry. lift
- put kailan on a serving plate. add the meat on it or stir fry with meat. serve warm
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Black Pepper Beef. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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