Steps to Make Speedy Italian Beef Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Italian Beef Enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Beef Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Beef Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Beef Enchiladas is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Beef Enchiladas estimated approx 35 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Italian Beef Enchiladas using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Italian Beef Enchiladas:

1. 1 tortilla
2. 3 oz ground beef
3. 3/4 cup tomato sauce
4. 1/4 cup onion
5. 1/4 cup mozzerella cheese
6. 1/8 cup mushroom
7. 2 oz cream cheese
8. 1 tbsp grated parmesan cheese
9. 1/2 tsp garlic powder
10. 1/2 tsp basil
11. 1/4 tsp thyme
12. 1/4 tsp ground black pepper
13. 1/8 tsp salt

Steps to make Italian Beef Enchiladas

1. Preheat oven to 350°F.
2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
7. Cover with aluminum foil, and bake for 20 minutes.

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So that is going to wrap it up for this special food Steps to Make Homemade Italian Beef Enchiladas. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!