Steps to Prepare Any-night-of-the-week Yakhni Beef Pulau (Bangladesh)

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Yakhni Beef Pulau (Bangladesh). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Let us face it, cooking isn't just a priority in the lives of every man, woman, or child on the planet. In reality, way too folks have forced understanding how to cook a priority in their lives. Which usually means that people often rely on power foods and boxed blends instead of taking the time to prepare healthy food to the families and our own personal enjoyment.

The same is true for lunches when we usually add to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many thoughts in this article and the expectation is that these ideas won't only get you off to a terrific beginning for ending the lunch R-UT all of us look for ourselves at at a certain point or another but in addition to test new things on your own.

Take to sandwiches using different breads. Believe it or not, my kids love trying new ideas. It's a rare attribute that I'm extremely grateful. Trust me I understand all too well how blessed I am. My youngest however, has a small difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We set the beef, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. It is possible to replicate this in your oven for a couple of minutes to get a infrequent sandwich treat. The cooking part is very minimal and you also do not have to own indepth comprehension of anything to get ready or enjoy these snacks that are simple.

Many things affect the quality of taste from Yakhni Beef Pulau (Bangladesh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni Beef Pulau (Bangladesh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakhni Beef Pulau (Bangladesh) is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakhni Beef Pulau (Bangladesh) estimated approx 2 hrs 30 min.

To get started with this recipe, we must prepare a few ingredients. You can have Yakhni Beef Pulau (Bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.

If you like this recipe please visit my YouTube channel "Bengali Treats"

Ingredients and spices that need to be Prepare to make Yakhni Beef Pulau (Bangladesh):

1. Masala Bag
2. 2 TBS Coriander
3. 1 TSP Cumin
4. 1 TSP Sweet Cumin
5. 1 TSP Black Cumin
6. 5 Cardamom
7. 1 Black Cardamom
8. 3 Cinnamon
9. 6 Cloves
10. 1/2 TSP Black Pepper
11. 1/2 TSP White Pepper
12. 1/2 Mace
13. 1 Bay Leaf
14. Beef Stock (Beef Yakhni)
15. 2.5 KG Beef (Try to add some Bone as well)
16. 1/2 Cup Whole Onion
17. 1/4 Cup Garlic Cloves
18. 1/2 Ginger
19. 4 Green Chili
20. Bag Masala
21. 9 Cups Water
22. Rice Section
23. 1/2 cup Ghee
24. 1 cup sliced onion
25. 6 Cloves
26. 4 Cardamom
27. 3 Cinnamon
28. 1 TSP Black Pepper
29. 1 TSP Black Cumin
30. 2 TBS Ginger Paste
31. 2 TBS Garlic Paste
32. 1 Cup Chopped Tomatoes
33. 1 TBS Green Chilli Paste
34. 1 TBS Coriander Powder
35. 1 TBS Salt
36. Cooked Meat
37. 1 cup Sour Curd
38. 10 Cashew nuts
39. 10 Raisins
40. 4 Green Chilies
41. 9 cup Beef Stock (the Yakhni we made before)
42. 1 cup Tamarind juice (water+ Tamarind)
43. 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Steps to make Yakhni Beef Pulau (Bangladesh)

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

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So that's going to wrap this up with this special food Steps to Make Favorite Yakhni Beef Pulau (Bangladesh). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!